Here’s how to make a fall-inspired sangria.
1) 2 apples
2) 2 pears
3) 375ml of cinnamon whiskey
4) half a bottle of your favorite white wine
5) 1/4 gallon of apple cider
6) 1/2 liter of club soda
Note: results are ideal if all ingredients are chilled.
Cut up all of your apples and pears into chunks and place into a bowl. Pour all of the cinnamon whiskey over them (it does not have to completely cover it). Place into the refrigerator for 2-3 hours.
Pour in the white wine, apple cider, and club soda.
Serve with a few pieces of fruit in each glass.